Saturday, March 6, 2010

Tomato Spring Onion Gojju

No ample time to cook ? Here is a shortcut recipe for a 15 minute delicacy.

Ingredients :
Diced Tomatoes - 2 cans
Spring onions - 1 set
Cumin seeds - 1 table spoon
Coriander power - 1/2 tea spoon
Cumin powder - 1/2 tea spoon
Rasam powder - 11/2 tablespoon
Chilli powder - 1 tea spoon
Turmeric powder - 1 tea spoon
Asofaetida - pinch
Oil - 2 table spoons
Salt as required
  1. Add the oil to a pan and heat on medium flame
  2. As it gets hot, sprinkle the cumin seeds and wait for them to splutter
  3. Add asofaetida and fry till a tasty aroma spreads.
  4. Add the cut spring onions and fry them till they get a little cooked
  5. Add 2 cans of diced tomatoes, mix well and heat with a closed lid on medium flame for 10 minutes
  6. Add cumin powder, coriander powder, turmeric, chilli powder,Rasam powder and salt.
  7. Mix well and heat again with closed lid for 5 minutes.
Serve this gojju with chapathi or rice and enjoy the tangy taste

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