Pesarattu or Moong dal dosa

Ingredients

1. Whole Moong dal - 2 cups
2. Salt - 1 tea spoon or as needed
3. Onion - 1
4. Cilantro or Coriander - 1/2 bunch
5. Cumin seeds - 1 tablespoon
6. Green chillies - 2
7. Oil as needed

Method

1. Soak moongdal overnight in 4 cups of water
2. In the morning, drain the water and grind them into coarse paste.
3. Add salt as needed.
4. Coarse filling for these dosas are made by grinding cumin, green chillies, coriander and onion into a coarse paste.
5. Take 4 drops of oil and coat the tava.
6. Pour 1/2 cup of batter onto the tava and spread it in anti-clockwise direction
7. Place the tava on stove on medium heat with a closed lid.
8. After a minute, open the lid, add 2 table spoons of coarse filling in the center of the dosa, close the lid and cook it for 1 minute.
9. Open the lid, fold the dosa and serve it hot with ginger chutney.