Brinjal Tomato chutney

(Serves two)

Ingredients

1. Smal round brinjal - 3
2. Tomato -1
3. Tamarind Paste - 1 tablespoon
4. Salt as needed
5. Coriander - 1/4 bunch
6. Turmeric - 1 teaspoon
7. Oil - 2 tablespoons
8. Mustard seeds - 1 teaspoon
9. Cumin seeds - 1 teaspoon
10. Green Chillies - 1
11. Asofaetida - a pinch

Method

• Heat the oil in a sauce pan.
• Add mustard,jeera and asofaetida and fry till they splutter.
• Fry the green chillies in the same oil.
• Add tomato pieces and fry till the tomato gets half cooked.
• Add brinjal pieces and cook till they get soft.
• Tamarind paste has to be added and mixed with the veggies.
• Transfer the entire content into a grinder.
• Add salt, coriander and grind into coarse paste.