Tomato Spring Onion Gojju

No ample time to cook ? Here is a shortcut recipe for a 15 minute delicacy.

Ingredients :
Diced Tomatoes - 2 cans
Spring onions - 1 set
Cumin seeds - 1 table spoon
Coriander power - 1/2 tea spoon
Cumin powder - 1/2 tea spoon
Rasam powder - 11/2 tablespoon
Chilli powder - 1 tea spoon
Turmeric powder - 1 tea spoon
Asofaetida - pinch
Oil - 2 table spoons
Salt as required

1. Add the oil to a pan and heat on medium flame
2. As it gets hot, sprinkle the cumin seeds and wait for them to splutter
3. Add asofaetida and fry till a tasty aroma spreads.
4. Add the cut spring onions and fry them till they get a little cooked
5. Add 2 cans of diced tomatoes, mix well and heat with a closed lid on medium flame for 10 minutes
6. Add cumin powder, coriander powder, turmeric, chilli powder,Rasam powder and salt.
7. Mix well and heat again with closed lid for 5 minutes.

Serve this gojju with chapathi or rice and enjoy the tangy taste