Ginger Chutney

Ingredients

1. Ginger - 1" piece
2. Onions - 1
3. Red chillies - 3
4. Grated Jaggery - 1 tea spoon
5. Cilantro or Coriander - 3 strands
6. Oil - 1 table spoon
7. Salt - 1 tea spoon or as needed

Method

1. Heat 1 table spoon of oil in a saucepan
2. Add ginger,onion,red chillies and fry them till the onions turn brown
3. Switch off the stove, let them cool to room temperature for 2 minutes before adding them into a blender. (Saves the blender blades from heat and improves the taste)
4. Add salt, grated jaggery, coriander and the above mixture to the blender and grind to a coarse paste.