Jowar Roti or Joladha rotti

Ingredients

1. Onion - 1 (finely chopped)
2. Green chillies - 2 (finely chopped)
3. Ginger garlic paste - 1 table spoon
4. Cilantro or coriander - 1/2 bunch (coarsely chopped)
5. Butter - 2 table spoons
6. salt as needed
7. Jowar flour - 1 cup
8. Oil as needed.

Method

1. Mix all the ingredients in jowar flour and knead into dough.
2. Use milk, water and ghee to knead the dough
3. Make 4 balls out of the dough.
4. On a tawa, press the dough ball flat into a roti using your hands.
5. Immerse your hands in water to softly spread the dough ball. Make a hole in the center to facilitate equal heating of the roti.
6. Add half a tea spoon of oil around the roti and place the tawa on the stove with closed lid.
7. After a minute, turn the roti and heat it without the lid.
8. Switch off the stove after a minute or two, let the tawa cool down and repeat the process for other dough balls.
9. Serve rotis with curd.